In a moment of despair and the realization that only I could find a solution, I turned to nutritional medicine. By studying nutrition, body functions and its needs, I found answers to my problems. My skin has become noticeably better and my allergic reactions have become less intense. Having become interested in this field, I received a diploma, completed many training programs and became a consultant, helping not only myself, but also friends. One day, one of my comrades asked me to cook food for him according to my system, since he wanted to achieve the same results, but did not have the time and desire to cook. This was the turning point when I decided to try offering my services. My mother supported me, and together we started preparing and distributing food. They started talking about us, and within a month we already had 20 clients. The kitchen turned into a real production unit, and then I realized that I needed to either close everything down or create a company. With a sense of responsibility to those who trust us, we worked for 4 years. Our couriers receive keys to intercoms, and the care department receives messages with questions about the well-being of clients. People come up to me on the street, expressing gratitude for the changes in their lives. I am incredibly happy that my calling helps so many people.